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Location: Choose a conveniently located kitchen for you and your customers. Availability: Make sure the kitchen is available when you need it. Equipment: Ensure the kitchen has the necessary equipment to prepare your food. Cleanliness: Check that the kitchen is clean and meets all health and safety regulations.
How to Place Equipment Under a Kitchen Hood.
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'Gather images of kitchens that inspire you and start to hone your ideas, thinking about how they might suit your space, the joinery elsewhere in the house, and the period of your property.'
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发表于 2024-8-29 16:24:25